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Detailed Step-by-Step Directions
Detailed directions for those who want to make the muffins with minimal assistance.
- Use lines/boxes beside each step to check it off as you go along to make sure no step is missed.
Directions:
___ 1. Line TWO 12 count muffin tins with 15 muffin liners or spray 15 cups with cooking spray.
___ 2. Preheat oven to 400F.
___ 3. Open jar and remove bag of chocolate chips. Set aside chocolate chips.
___ 4. Pour remaining contents of jar into large bowl.
___ 5. Use whisk to combine dry ingredients and break up any large clumps.
___ 6. In separate Medium bowl, crack 2 Large Eggs
___ 7. Pour ½ Cup Canola Oil into bowl with eggs.
___ 8. Use can opener to open can of pumpkin.
___ 9. Empty can of pumpkin into bowl with eggs and oil using rubber spatula to help as needed.
___ 10. Use whisk to mix wet ingredients (eggs, oil, and pumpkin) together until well combined.
___ 11. Pour dry ingredients into wet ingredients.
___ 12. Stir gently with rubber spatula until most of dry spots disappear.
___ 13. Pour bag of chocolate chips into batter and gently mix in with rubber spatula until all dry spots are gone.
___ 14. Use cookie scoop to fill each muffin cup almost to the top
___ 15. After all cups are full, carefully place muffin pan on center rack of oven. **Use your oven mitt**
___ 16. Set timer for 15 minutes
___ 17. Carefully remove pan from oven using oven mitts.
___ 18. Test several muffins with toothpick. Muffins are done when toothpick comes out with just a few crumbs.
**IF toothpick has wet batter on it, replace pan in oven and bake 2-3 more minutes**
___ 19. When muffins are done, set muffin pan on wire rack and allow muffins to cool 10 minutes.
___ 20. Use fork to remove muffins from pan.
___ 21. Enjoy muffins warm or set muffins on wire rack to cool completely before storing in refrigerator.
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