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Detailed Step-by-Step Directions

Detailed directions for those who want to make the muffins with minimal assistance.

    Use lines/boxes beside each step to check it off as you go along to make sure no step is missed.
    Directions:

    ___ 1. Line TWO 12 count muffin tins with 15 muffin liners or spray 15 cups with cooking spray.
    ___ 2. Preheat oven to 400F.
    ___ 3. Open jar and remove bag of chocolate chips. Set aside chocolate chips.
    ___ 4. Pour remaining contents of jar into large bowl.
    ___ 5. Use whisk to combine dry ingredients and break up any large clumps.

    ___ 6. In separate Medium bowl, crack 2 Large Eggs
    ___ 7. Pour ½ Cup Canola Oil into bowl with eggs.
    ___ 8. Use can opener to open can of pumpkin.
    ___ 9. Empty can of pumpkin into bowl with eggs and oil using rubber spatula to help as needed.
    ___ 10. Use whisk to mix wet ingredients (eggs, oil, and pumpkin) together until well combined.

    ___ 11. Pour dry ingredients into wet ingredients.
    ___ 12. Stir gently with rubber spatula until most of dry spots disappear.
    ___ 13. Pour bag of chocolate chips into batter and gently mix in with rubber spatula until all dry spots are gone.
    ___ 14. Use cookie scoop to fill each muffin cup almost to the top

    ___ 15. After all cups are full, carefully place muffin pan on center rack of oven. **Use your oven mitt**
    ___ 16. Set timer for 15 minutes
    ___ 17. Carefully remove pan from oven using oven mitts.
    ___ 18. Test several muffins with toothpick. Muffins are done when toothpick comes out with just a few crumbs.

    **IF toothpick has wet batter on it, replace pan in oven and bake 2-3 more minutes**
    ___ 19. When muffins are done, set muffin pan on wire rack and allow muffins to cool 10 minutes.
    ___ 20. Use fork to remove muffins from pan.
    ___ 21. Enjoy muffins warm or set muffins on wire rack to cool completely before storing in refrigerator.

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